Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy...
Author: Rick Martinez
Author: Justin Rashid
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Author: Bon Appétit Test Kitchen
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Author: Bon Appétit Test Kitchen
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Author: Michael Psilakis
Author: Bon Appétit Test Kitchen
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Heidi Shinn
Author: Andrew Carmellini
Author: Ian Knauer
Author: Tracey Seaman
Author: Gina Marie Miraglia Eriquez
Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.
Author: Andy Baraghani
Author: Miriam Backes
Author: Jessica B. Harris
Making noodles by hand is a fulfilling cooking project. The results are perfectly chewy noodles, even with ragged edges and imperfect lines.
Author: Hetty McKinnon
Author: Julie Sahni
Author: Laura O'Neill
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Author: Tasha de Serio
Author: Deana Herman-Kulsuptrakul
Author: Ghille James
Author: Ian Knauer
Author: Steven Satterfield
These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.
Author: Chris Morocco